Stir-fried hot dogs mixed with veggies makes an inexpensive, quick, and delicious meal.
Author: Susan
I came home to my garden one day and pulled this meal together. It is a great healthy meal option that didn't require too many ingredients.
Author: ScoGold
Baby food is simple enough, but I was on the baby food diet and was in desperate need of yummy inspiration. I started making my own and put them into the empty jars I had. No extra liquid is needed, the...
Author: Yogakat
A slow cooker recipe that turns the most economical roast of beef into a tender, succulent, delicious meal. The wine really enhances the flavor of the meat, and non-alcoholic wine can also be used to great...
Author: Lou Kussard
An easy vegan main meal that can withstand much flexibility and still turns out like it's a really special meal. This is for 4. Best served over rice or pasta for a complete meal.
Author: CookingCatherine
These amazing tahini cookies are chewy and delightful without any dairy or eggs. Using spelt flour, sesame seeds, and no refined sugar makes them a virtuous treat with a cup of coffee or tea.
Author: Diana Moutsopoulos
Thick and creamy, this 100% vegan frosting is delicious on carrot cake and pumpkin breads.
Author: cris ryan
This is a hearty main dish loaf that is an easy and tasty vegetarian substitute for turkey at Thanksgiving or Christmas, or on a cold winter night. My non-vegetarian family loves it at Thanksgiving served...
Author: lin
Here is another one-pot recipe that you can prepare, cook, and serve in 30 minutes with no mess to clean after! Just the pot and your plates. Enjoy this paleo recipe for 2! If you want to know my secret...
Author: Cindy Anschutz Barbieri
A delicious burger with all the ingredients packed inside, mixed in with the ground beef.
Author: Wayne
Paleo raw carrot cake is a spin on a traditional favorite! Made with a carrot, date and walnut base, this delicious cake is topped with a silky cashew maple coconut icing that's surprisingly healthy and...
Author: Megan Olson
Tastes better than the store-brand mixes and can be altered easily. Note: You will need large airtight container (3- to 4-quart size) for storage.
Author: Jennifer J
The non-meat eaters in my family love this recipe and request it at family meals, especially at Thanksgiving. Serve this with mashed potatoes or whipped acorn squash and a salad or add it for a non-meat...
Author: SSwisher
Frozen strawberries are blended with a handful of simple ingredients to make this vegan, dairy-free treat that's perfect for a hot day. Top with additional strawberries, if you like.
Author: Mackenzie Schieck
The coconut milk and sweet potatoes help tame the heat from the harissa in this flavorful meal. If you use low-sodium chicken broth, be sure to add a little salt to the quinoa while it's cooking.
Author: Cally
The Instant Pot® is perfect for beef stew and it takes a fraction of the time compared to making it on the stove.
Author: Andre
I made up this simple recipe about a year ago that I thought was similar to peanut butter and jam! Since then I have been hooked and haven't eaten any other type of yogurt since! I include this healthy...
Author: Tannis
Glorious little pots of goodness! The first layer of cool chia seeds and coconut milk is topped with a second layer of smooth mango puree. Easy to make, vegan, refined sugar-free... truly a feel-good dessert!...
Author: Magpie
I came up with this meal while poor and hungry, and it turned out so good that it's now a frequently requested meal at my house. The eggs are optional, but I really think that they kick the dish up a notch,...
Author: FoodieGeek
Whole wheat blueberry muffins with agave and coconut sugar as sweeteners; low glycemic and yummy!
Author: Terri Driver
A delicious vegetarian version of stuffed peppers that even meat eaters will love!
Author: MUTHERMCREE
These grilled lentil fritters make a great vegetarian dish that can be served several different ways, like over couscous, in pita bread, or even over rice.
Author: ltlmsmfft
If you like different and spicy food, this is for you. It is quick and very filling. Actually, the cayenne gives it a kick and neat flavor. You can make it as spicy as you like...or not at all. Enjoy!
Author: Bub Bub
This is a yummy vegan lunch or dinner recipe that can be made into a traditional meal by adding grilled chicken seasoned with Cajun seasoning. Serve hot over quinoa or brown rice. I drizzled some hot wing...
Author: CrystalsCreativeChaos
This easy recipe is a firm favorite in my family for years now.
Author: cheap chef
Moist chicken with a thick, sweet and spicy homemade teriyaki sauce you and your kids will love. Loaded with lots of flavor. Serve over rice.
Author: Maureen Martindale VanHook
Easy, delicious slow cooker recipe that uses some of those dry beans hiding in your pantry. Just about any bean can be substituted for the black-eyed peas. If you don't want to soak beans overnight, you...
Author: Tara Thomas
For a change of pace at brunch time or even a light dinner make these easy and delicious cabbage leaf wraps filled with a corned beef hash and scrambled egg mixture topped with carrot salsa.
Author: bd.weld
This keto-friendly, low-carb crab meat bisque is made creamy and delicious thanks to heavy cream, almond flour, and an array of spices.
Author: mybwriter
These healthy treats are rich in antioxidants.
Author: ChrissyintheKitchen
For a change of pace at brunch time or even a light dinner make these easy and delicious cabbage leaf wraps filled with a corned beef hash and scrambled egg mixture topped with carrot salsa.
Author: bd weld
The problem with bottled sauces and marinades is that the only words you recognize on the ingredients list are 'high fructose corn syrup,' and 'dehydrated garlic.' Hopefully, you will see just how simple...
Author: Chef John
This is a great vegan Cinco de Mayo recipe. Feel free to use other nuts besides pecans or use mixed nuts!
Author: Tabi
This is my own creation. It is both tasty and healthy. It looks great on Christmas plates. The couscous is off-white, the peppers are green and red; the colors of Christmas. Taste and you'll know why it...
Author: Tiffany Klabin Palisi
For a change of pace at brunch time or even a light dinner make these easy and delicious cabbage leaf wraps filled with a corned beef hash and scrambled egg mixture topped with carrot salsa.
Author: bd weld
A delicious typical food from Bolivia. Enjoy it!
Author: Mara Rene Rada
If you like different and spicy food, this is for you. It is quick and very filling. Actually, the cayenne gives it a kick and neat flavor. You can make it as spicy as you like...or not at all. Enjoy!
Author: BUBBUB
Kielbasa simmered in molasses and tomato sauce. Served warm over rice (or try mashed potatoes). Quick and easy!
Author: CLAIRCARLETON
Kielbasa simmered in molasses and tomato sauce. Served warm over rice (or try mashed potatoes). Quick and easy!
Author: CLAIRCARLETON
My mom used to make this variation of sloppy joes, which our family preferred. It is not for the health conscious, but it is very good. It can be eaten on bread as sandwiches, or served over rice. Top...
Author: R Rife
This recipe is very easy and makes delicious bratwurst. My guests always ask for these during football season. You won't be able to get enough onions and peppers in the slow cooker because every time we...
Author: RICOCHETRABBIT
This is a picnic sausage, similar in taste to salami. Nylon netting is available in any fabric store.
Author: ED PARKER
I am experimenting with non-meat dishes. I love chicken piccata and decided to try it with tofu. It is great the first day, but 3 days later, it's heavenly.
Author: marsto911
This is just like the steak spice you find in the Montreal delis in Canada. It is bold and spicy and good on so much more than just steak. Grinding the spice mixture at home only takes a couple of minutes...
Author: CarolynCooks
This is my version of a favorite recipe my mom used to make for me.
Author: Angelica
This is very quick and easy dish. My brother was starving one night, so I just started throwing things in a skillet! He gave it the name and it sure is good. This is just the basic recipe, and then with...
Author: Cindy Neal